Hyderabadi Chicken Biryani

Biryani is a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables.It was brought to India by Muslim travellers and merchants from Persia. It is one of the most famous dish in the kitchen of the Mughal Emperors. Hyderabadi Chicken Biryani is a biryani dish made with basmati rice, spices and lamb. Popular variations use chicken instead of lamb.The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani.

Hyderabadi chicken Biryani is of two types:

1. The Kachchi (raw) Biryani
2. The Pakki (cooked) Biryani.

• The Katchi Biryani is prepared with the Katchi Yakhni method (with raw gravy). The raw meat is marinated in curd and cooked only by the dum, or the baking process, which is done with rice. This is a challenging process as it requires meticulously measured time and heat to avoid overcooking or undercooking the meat.

• In Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace.

It is accompanied by side dishes like Mirchi ka Salan, Dhansak and Bagara Baingan.

Moong Dal Halwa

Moong Dal Halwa is a classic recipe that is relished throughout Rajasthan. This dessert is very common in the States of Uttar Pradesh and Rajasthan.It is considered to be auspicious for Holi and Diwali and on weddings occassions.It is a popular Indian sweet often served in parties. It is super tasty during the winter months, as it is supposed to keep the body warm. It is made with mung beans, ghee and dry fruits.

Mirch Ka Salan

Mirch ka salan is a chili peppers preparation.It is a popular chili and peanut curry of Hyderabad. It is a traditional Hyderabadi dish prepared in weddings and special occasions.It accompanies Hyderabadi biryani.The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.It is a spicy dish served with rice or chapati. Originally this is made with long spicy chilies available in India.

Mirch Ka Salan -An extravagant delicacy made from succulent green chillies, delicately cooked in thick gravy of roasted peanuts, almonds and sesame seeds. Just Heat & Eat! -

Chettinad Chicken Gravy

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India.Out of that Chettinad chicken gravy is one of the spiciest and the most aromatic preparation. It  is famous for its use of a variety of spices. This dish is mainly eaten with rice and rice based accompaniments such as dosa, appams, idiyappams, adais and idlis.

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It is commercially prepared food designed for ease of consumption.This ready to eat food is famous all over the world. KitchensOfIndia is one of the leading web store who has brought this facility for ready to eat food. Its easy to make and healthy to taste.Ready to eat food in the form of :

curry 

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Desserts  

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All this type of food are very delicious.

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Itc is the only company in this world of comparable dimensions. Itc have many products from tobacco till InfoTech. Itc is the India’s largest seller of branded food. The itc products in India have four categories in food business staples, snacks food, ready to eat foods and confectionery. It gives an option for online shopping.