Buy Food Online

Online shopping is started in India a year ago. Now almost all the people are shopping their daily needs through online. Buy food online and get so many discounts and save your pockets and also time and strain.Customers are demanding for newer initiatives.

There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can find it online. You can choose from steaks, lobsters, fruit, wine, chocolates, cakes, coffee, and much more. A good food delivery site will have many important features ,  shopping.kitchensofindia.com is such a webs tore contains products like Curry,Desserts,Conserves & chutneys,Masala mixes.

The Delicious Paneer Malai

Malai Paneer, as name suggests, it’s a paneer malai prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves brings subtle but definite flavor.Cut paneer into one and a half inch by one inch by half inch sized rectangular pieces. Heat two tablespoons of oil in a pan. Sauté paneer pieces till lightly browned on all sides. Add salt. Dissolve one-fourth teaspoon of turmeric powder in a tablespoon of water and add to pan. Sauté till water dries up. Reserve one tablespoon scraped coconut and grind the remaining with one and a half cups of warm water. Squeeze and extract coconut milk.

Heat remaining oil in a pan. Add bay leaves, green cardamoms, cloves and cinnamon. Stir-fry briefly. Add grated onions and sauté for two to three minutes and then add ginger paste. You can sprinkle a little water if required. Blend red chilli powder and the remaining turmeric powder in a little water and add to onions. Stir-fry on medium heat for two to three minutes and add coconut milk. Add paneer, reserved scraped coconut and pure ghee. Add salt, cover and cook for five to seven minutes. Take a tender coconut. Remove contents. Fill empty coconut shell with this mixture. Cover with lid and seal it with atta dough. Preheat oven to 200º C - 220º C. Keep coconut shell in hot oven for fifteen to twenty minutes to cook on dum. Serve directly from the coconut shell.

Hyderabadi Chicken Biryani

Biryani is a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables.It was brought to India by Muslim travellers and merchants from Persia. It is one of the most famous dish in the kitchen of the Mughal Emperors. Hyderabadi Chicken Biryani is a biryani dish made with basmati rice, spices and lamb. Popular variations use chicken instead of lamb.The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani.

Hyderabadi chicken Biryani is of two types:

1. The Kachchi (raw) Biryani
2. The Pakki (cooked) Biryani.

• The Katchi Biryani is prepared with the Katchi Yakhni method (with raw gravy). The raw meat is marinated in curd and cooked only by the dum, or the baking process, which is done with rice. This is a challenging process as it requires meticulously measured time and heat to avoid overcooking or undercooking the meat.

• In Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace.

It is accompanied by side dishes like Mirchi ka Salan, Dhansak and Bagara Baingan.

Moong Dal Halwa

Moong Dal Halwa is a classic recipe that is relished throughout Rajasthan. This dessert is very common in the States of Uttar Pradesh and Rajasthan.It is considered to be auspicious for Holi and Diwali and on weddings occassions.It is a popular Indian sweet often served in parties. It is super tasty during the winter months, as it is supposed to keep the body warm. It is made with mung beans, ghee and dry fruits.

Mirch Ka Salan

Mirch ka salan is a chili peppers preparation.It is a popular chili and peanut curry of Hyderabad. It is a traditional Hyderabadi dish prepared in weddings and special occasions.It accompanies Hyderabadi biryani.The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.It is a spicy dish served with rice or chapati. Originally this is made with long spicy chilies available in India.

Mirch Ka Salan -An extravagant delicacy made from succulent green chillies, delicately cooked in thick gravy of roasted peanuts, almonds and sesame seeds. Just Heat & Eat! -

Chettinad Chicken Gravy

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India.Out of that Chettinad chicken gravy is one of the spiciest and the most aromatic preparation. It  is famous for its use of a variety of spices. This dish is mainly eaten with rice and rice based accompaniments such as dosa, appams, idiyappams, adais and idlis.

Food Products Online

 ITC Kitchens of India brings a variety of mouth-watering delicacies with ready to cook products. Food products online is the easiest way to select your desired food.While sitting at home you can select them online.KitchensOfIndia has brought varieties of :

1. Curry
2. Desserts
3. Converves &  Chutneys
4. Masala mixes.

You will get every taste of indian Cuisines there only.