Buy Food Online

Online shopping is started in India a year ago. Now almost all the people are shopping their daily needs through online. Buy food online and get so many discounts and save your pockets and also time and strain.Customers are demanding for newer initiatives.

There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can find it online. You can choose from steaks, lobsters, fruit, wine, chocolates, cakes, coffee, and much more. A good food delivery site will have many important features ,  shopping.kitchensofindia.com is such a webs tore contains products like Curry,Desserts,Conserves & chutneys,Masala mixes.

The Delicious Paneer Malai

Malai Paneer, as name suggests, it’s a paneer malai prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves brings subtle but definite flavor.Cut paneer into one and a half inch by one inch by half inch sized rectangular pieces. Heat two tablespoons of oil in a pan. Sauté paneer pieces till lightly browned on all sides. Add salt. Dissolve one-fourth teaspoon of turmeric powder in a tablespoon of water and add to pan. Sauté till water dries up. Reserve one tablespoon scraped coconut and grind the remaining with one and a half cups of warm water. Squeeze and extract coconut milk.

Heat remaining oil in a pan. Add bay leaves, green cardamoms, cloves and cinnamon. Stir-fry briefly. Add grated onions and sauté for two to three minutes and then add ginger paste. You can sprinkle a little water if required. Blend red chilli powder and the remaining turmeric powder in a little water and add to onions. Stir-fry on medium heat for two to three minutes and add coconut milk. Add paneer, reserved scraped coconut and pure ghee. Add salt, cover and cook for five to seven minutes. Take a tender coconut. Remove contents. Fill empty coconut shell with this mixture. Cover with lid and seal it with atta dough. Preheat oven to 200º C - 220º C. Keep coconut shell in hot oven for fifteen to twenty minutes to cook on dum. Serve directly from the coconut shell.